STARTERS

LAMB CHOP £ 4.75
Tender pieces of Lamb marinated in ginger
and mustard, roasted in a clay oven.
ASSORTED KEBAB £ 4.75
Diced Lamb, cubes of Chicken and spiced
mincemeat, roasted in a tandoori oven.
KING PRAWN PUREE £ 4.75
Lobster cooked with a medium sauce
and puffed in a fried bread.
SALMON PAKORA £ 3.75
Scottish Salmon in batter - deep fried.
CHICKEN PAKORA £ 3.75
Shredded Chicken in batter - deep fried.
MUROGH TIKKA £ 3.75
Cubes of Chicken marinated with spices
and herbs - fried in butter.
CHICKEN CHATT £ 3.75
Diced Chicken cooked with tomatoes and
cucumber in a hot and spicy sour sauce.
MACH BHORTA £ 3.75
Baked Fish minced with mustard oil, baby onions,
green chilli and coriander.
SHRIMP COCKTAIL £ 3.75
Prawns in a marie-rose sauce.
SABJI PAKORA £ 2.75
A subtle blend of herbs, spices and assorted
vegetables with gram flour - deep fried.
SABJI TIKKA £ 2.75
Shallow fried vegetable fritters.
SAMOSA £ 2.75
Vegetable enclosed in a savoury pastry shell
and deep fried.
GARLIC MUSHROOM £ 2.75
Fried garlic with button mushrooms.
DAL SOUP £ 2.75
Lentil-based soup.